About Us
The Rustic Loaf began on our first visit to Europe in 2001. A family of four has to find cheap and quick meals, and our default became the nearest market where we would buy cucumbers, tomatoes, cheese, and a loaf of locally baked bread. Thick, hearty crusts, meaty, flavor-filled bread that left a person feeling satisfied. A savory experience for the mouth. Never again would a loaf of factory-processed, preservative-laced bread be the same.
With a longing for this same delicious bread at home, Mike researched, mixed, baked, tweaked and tested. He has developed what we find to be a satisfying recipe meeting the high standards of taste and texture found in artisan breads of Europe.
With a longing for this same delicious bread at home, Mike researched, mixed, baked, tweaked and tested. He has developed what we find to be a satisfying recipe meeting the high standards of taste and texture found in artisan breads of Europe.
"For the Bread of God is He who comes down from heaven and gives life to the world." John 6:33
