The Rustic Loaf
  • Our Breads
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Round Boules are 20oz and Baguettes are 15oz

French Country Sourdough

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Traditional European Pain Au Levain bread made by the French process of triple fermentation that creates a subtle combination of wheat and sourdough flavor.  Contains: wheat flour, sea salt and spring water.

Lemon Rosemary

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Mildly tart sourdough sprinkled with sea salt and enhanced with fresh rosemary and lemon zest. Best when paired with Italian olive oil and balsamic vinegar.

Kalamata Olive

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A true Mediterranean classic. A flavorful sourdough studded with imported Kalamata olives and crowned with a dash of sea salt.

Cranberry Walnut

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Sweetly satisfying. Perfect when toasted for breakfast with a dab of butter.

Multigrain Whole Wheat

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A wholesome combination of oats, flax seed, millet, whole wheat, cornmeal and a touch of honey. A great source of fiber!

Asiago Sourdough

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Considered an aromatic meal in a loaf, the sharpness of Asiago combined with sourdough entices the senses and satisfies the appetite.

Sourdough Rye

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Our flavor-filled medium rye has a deep richness reminiscent of the old world European bakery.
Baked only on Friday and Saturday.

Cinnamon-Crimson Raisin

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Motivation to get out of bed in the morning.  With the biggest, juiciest Crimson raisins we could find, whole wheat Cinnamon Raisin toasted with a dab of butter, as sumptuous French toast, or fancying up a PB&J will become a fast family favorite.

Jalapeno Jack

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Feeling spicy??  We've got the flavor for you!  Jalapeno Jack may begin mildly at first bite...give it a minute and you'll feel the kick. 

Sun-Dried Tomato Herb

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Italian Herbs joined together with sun-dried tomatoes...Delicious!
Baked Tuesday and Wednesday.

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